This Banana Muffin recipe with three different toppings is the easiest way to suit all tastes when it comes to creating the best banana muffins for your friends and family. Just make one batter and then top each muffin with a different topping ranging from chocolate chips, walnuts or a crunchy crumb topping. This is an easy way to create an assortment of banana muffins that everyone will enjoy!
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0:34 How to Ripen Bananas in an oven
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BANANA MUFFINS WITH 3 TOPPINGS
Makes 6 Jumbo Muffins or 12 standard size muffins
*printable recipe here*
2 very ripe bananas, mashed
¾ cup (150g) sugar
¾ cup (180ml) melted butter
¼ cup (60ml) vegetable oil
½ cup (120ml) of water
2 tsp (10ml) vanilla extract
1 ¾ cup (200g) flour
1 ½ tsp (7.5ml) baking powder
½ tsp (2.5ml) salt
2 tbsp (30ml) Walnuts (for 2 muffins)
2 tbsp (30ml) Dark Chocolate chips (for 2 muffins)
For Crumb topping (for 2 muffins)
1 tbsp (13g) sugar
1 tbsp (13g) brown sugar
½ cup (60g) of all-purpose flour
¼ tsp (1.24ml) baking powder
1/8 tsp (large pinch) of ground cinnamon
3 tbsp (45ml) butter, melted
¼ tsp (1.25ml) vanilla
2 tbsp (11g) old fashioned oats
A garnish of powdered sugar
Preheat oven to 400F (200C). Line a jumbo muffin tin with jumbo papers. Set aside.
In a large bowl mash the bananas, then add the eggs, sugar, butter, oil, water, and vanilla. Mix well and set aside.
In a separate bowl, whisk together the dry ingredients.
Add the dry ingredients to the wet ingredients, whisking until just combined. Scoop the batter into the muffin tin with an ice cream scoop, filling each one about 3/4 of the way full.
To make the crumb topping, in a small bowl combine the sugars, flour, baking powder, and cinnamon. Whisk with a fork until combined. Then add the melted butter and the vanilla. Whisk until a paste forms, then add the old fashioned oats. Stir until a crumb forms.
Top 2 muffins with the walnuts, 2 muffins with the chocolate chips and 2 muffins with the crumb topping. It will look like a lot of crumb topping for two muffins but it’s important to put a lot on, in order to completely cover the muffin with crumb as it bakes.
Bake at 400F for 22-25 minutes until golden brown and baked through. Dust the banana crumb muffins with powdered sugar once cooled.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
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