A Cremora Tart hails from South Africa and is made with a powdered milk creamer along with condensed milk and lemon juice. That combination of ingredients creates a thick cheesecake filling without any baking or cream cheese. A big thank you to Daphne for sharing this recipe with me and for making this episode possible. 🙏🏼Let do this!
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Emmy Eats South Africa:
This video is NOT sponsored. Just making making a Cremora Tart. 🇿🇦
250 g/ 2 C. coffee creamer
125 ml/ 1/2 C. water
125 ml/ 1/2 C. lemon juice
1 can condensed milk
1 package of Tennis biscuits
4 T. butter, melted (optional)
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