Coffee with April Episode 70: Coffee Subscription May 2019

Coffee with April Episode 70: Coffee Subscription May 2019

This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we’re committed to providing them with not only the highest quality roasted coffee but also offering access to our roasting specifications and an approach towards brewing.

This month, we sent our members the first of our Ethiopian releases from the latest harvest. This particular coffee is no stranger to us, as this is the second year in a row that we’re working with it.

Grown at an altitude between 2100-2300 metres above sea level, and comprised of local heirloom varietals, this lot has been processed at the Boji washing station and is comprised of cherries delivered by over 500 smallholder farmers, often each with plots of 1 hectare or less.

This coffee has been washed processed, with a total duration of wet fermentation between 36-72 hours and the water replaced three times during throughout the process.

You can expect to find notes of peach and citrus fruit, with a nectarine finish. Expect a clean but intense flavour structure from this exceptional coffee.

We select different coffee every month to feature for our subscribers, watch this weeks video to learn more about the kind of information we’re providing every month.

If you’re interested in joining our subscription, you can register using the following link:

We’re always interested in hearing what topics you’re most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

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Produced by April Coffee – 2019


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