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How to make Flat Iron Steak! (That Melts in your Mouth)
* I mentioned I took the steak out 1 to 2 hours ahead of time.*
Update: Take the Flat Iron Steak out of the refrigerator for only about 30 minutes ahead of time to allow it to come to room temp.
If you buy a full length flat iron steak cut it in half.
Rub it down with olive oil and season it with a mixture of
1 tsp. pepper / 1 tsp. onion powder
1 tsp. garlic powder / 1/2 tsp. sea salt
Put a thin layer of olive oil in a non-stick frying pan and bring it
to high heat and cook the steak for 1 minute on each side.
Reduce heat to medium heat and turn the steaks every minute
a total of 10 to 12 times to reach medium rare. Longer for medium.
Remove the steaks and put them in a shallow dish and cover loosely with aluminum foil and let rest for 10 to 15 minuets.
Slice 1/4 inch thick. (VERY IMPORTANT) make sure you cut the
steaks across the grain (NO LENGTH WISE)
Serve with salad and baked potato! Enjoy!