How To Make Popcorn Easy & On The Stove | Rockin Robin Cooks

How To Make Popcorn Easy & On The Stove | Rockin Robin Cooks

Let me show you how to make popcorn on the stove in a matter of minutes. Now you can avoid that microwave popcorn and all the chemicals that go with it. This recipe takes just 5 to 8 minutes to make and it’s fun!

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Tools I like and recommend

Baking Cooling Rack

Stainless Steel 12 qt. Stock pot

12 ½ inch Stainless Steel Fry pan

10 inch cast iron pan

Jacobsen Flake Sea Salt

Instant Read Thermometer

Tortilla Warmer

Cast Iron Grill Pan

Grill Pan

Cuisinart Ice Cream Maker

Global 8 inch Chef Knife

Squeeze Bottles

Kitchenaid Mixer


Camera Equipment I use:
Canon Rebel EOS T5i

Canon EF 500mm f1.4

How To Make Popcorn

1/4 to 1/3 cup Non GMO popcorn, I used Arrowhead Mills
3 Tbsp. oil of your choice
2 to 3 Tbsp. grass fed butter
salt to taste

Take a 6 qt. pot with a lid and pour the oil in the pan over medium heat. Drop in 3 or 4 kernels of popcorn in the pan and place the lid on.

Listen for the corn to pop. Once it does, add the the rest of the popcorn to the pan. And don’t forget the lid!

Place the butter in a pan and melt it on the stove over low heat or place it in a dish and melt it in the microwave.

Back to the popcorn, shake the pan pretty continuously as the popcorn pops so that it doesn’t burn.

Once the popping starts to be less frequently, say 2 seconds in-between pops, that means it’s almost done. Keep shaking the pan. Turn off the heat and let it sit for 1 minute before removing the lid.
Unless you don’t mind a little popcorn popping in your kitchen! Be careful!

Drizzle 1/3 of the butter and salt to the popcorn, return the lid and shake.

Repeat this process two more times. This will ensure and even distribution of butter and salt over all the popcorn and not just the top.


Thanks for watching and sharing!
Rockin Robin
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