Varutharacha Sambar || Kerala Sambar with Ground Roasted Coconut || Malayalam Recipe:201

Varutharacha Sambar || Kerala Sambar with Ground Roasted Coconut  || Malayalam Recipe:201

#recipeswithshana
നാടൻ വറുത്തരച്ച സാമ്പാർ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കു
Traditional Kerala Sambar ( VARUTHARACHA Sambar) is a delicious sambar made with a spice mix, comprised of dry roasted coconut and spice. It is especially delicious with rice.
INGREDIENTS:
½ cup tur dal ( pigeon peas)
½ tsp turmeric powder
1 large potato – peeled, cut into 6 large  chunky pieces
1 small carrot, peeled and cut  into  1½ ”  thick slices 
2 small eggplants, cut into four
¾ small plantain (raw) – skin scraped (not peeled), cut
1 drumstick ( the vegetable folks 🙂 ), scraped (not peeled)
½ cup of cubed elephant yam
½ cup of cubed winter melon (ash gourd)
6-7 shallots, peeled left whole
4-5 ladies fingers (okra), cut into 1½ ” pieces
1 large tomato, chopped
3 – 5 small green chillies,
a small handful of fresh curry leaves
1 lime sized ball of tamarind pulp soaked in hot water for 20 minutes
3 Tbsp coconut oil
salt to taste
fresh coriander leaves for garnish
For the special roasted Varutharacha Sambar Masala powder:
¾ cup loosely packed fresh grated coconut
1 ¾ Tbsp whole coriander seeds
1 Tbsp urad dal (black gram dal)
1 Tbsp chana dal ( bengal gram dal)
5 long dried red chilli – the milder variety
¹/8 tsp fenugreek seeds
1 small piece Asafoetida ( crushed using mortar and pestle)
 For tempering:
1- 2 dried red chillies
¼ tsp fenugreek seeds
a few curry leaves

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